Ingredients
- 2 bell pepper (yellow)
- 1 garlic clove
- 375 gr tofu
- 230 gr tomatoes
- 100 gr celery
- 85 gr mushrooms
- 60 ml olive oil
- 45 gr black olives
- 30 ml balsamic vinegar
- 3 gr oregano
- 2 slices green onions
Salt & pepper, to taste Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving.
