Using ingredient dill seeds
Dilly Carrots
- 4 sprigs dill (fresh)
- 3 garlic (cloves peeled)
- 475 ml cider vinegar
- 475 ml water
- 375 gr baby carrots
- 8 gr pepper flakes (dried red)
- 6 gr salt
- 5 gr dill seeds
Kosher Pickled Dill Tomatoes
- 1,200 gr green tomatoes
- 700 ml vinegar (white)
- 700 ml water
- 65 gr salt
- 20 gr dill seeds
- 8 gr peppercorns
- 12 slices garlic (cloves)
Turkish Borscht
- 3 garlic (cloves)
- 2 onions
- 2 potatoes
- 1 green
- 1,900 ml water
- 260 gr beets (raw)
- 180 gr cabbage (shredded)
- 16 ml safflower oil
- 1 gr dill seeds
- 2 slices stalks celery
