Ingredients

• 48 walnut (halves)
• 12 cupcakes preheat oven
• 4 walnut in of the prepared muffin spoon mixture over walnu sift flour (halves pan cooked)
• 1 egg
• 1/2 full with batter
• 2,800 ml muffin in saucepan (pan)
• 150 gr sugar
• 130 gr cake flour
• 120 gr semisweet chocolate chips
• 120 ml water
• 120 ml water
• 110 gr butter
• 110 gr brown sugar
• 80 ml sweetened condensed milk
• 55 gr melted butter
• 50 gr butter
• 28 gr cocoa
• 16 ml water
• 16 ml water
• 14 gr butter
• 14 gr butter
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt