Ingredients
- 9 layers
- 9 layer pans
- 8 pans
- 2 imitation maple flavor
- 2 eggs
- 1 5/8 batter bowl (into)
- 525 gr confectioners sugar
- 400 gr sugar
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
- 130 gr butter
- 240 ml buttermilk
- 120 ml boiling water
- 95 gr shortening
- 85 gr walnuts
- 45 ml buttermilk
- 28 gr cocoa
- 8 gr vanilla
- 7 gr baking soda
- 1 gr salt
out clean. Cool in pan for 10 minutes. Remove from pan and let cool on racks. When cook, frost with your favorite frosting or the above frosting. Frosting: Melt butter in saucepan over medium heat. Add cocoa. Heat until mixture just begins to boil. Stir constantly to keep smooth. Pour into small mixing bowl. Let cool completely. Add alternately confectioners' sugar and milk, beating to spreading consistency. Add vanilla and mix. Use to frost an 8 or 23 cm layer cake or about 30 cupcakes. Makes 2 cups frosting. Source The Army, Navy, and Air Force Times Magazine, November 1978. ----
