Ingredients
- 15 hominy
- 8 garlic (cloves chopped)
- 3 stalks celery
- 1 veggie chili (very)
- 1 recipe by bon appetit
- 1 categories chili main dishes vegetables
- 1 onion (chopped)
- 1 green pepper choppped
- 450 gr cans pinto beans
- 425 gr cans mexican-style stewed tomatoes
- 200 gr kernel corn (whole)
- 140 gr cilantro (fresh chopped)
- 70 gr green chilis (diced)
- 45 ml vegetable oil
- 34 gr chili powder
- 6 gr cumin (ground)
Heat oil in heavy Dutch oven over high heat. Saute celery, onion, bell pepper & garlic until they begin to soften...about 8 minutes. Add all remaining ingredients except cilantro & simmer, about 35 minutes. During last 10 minutes, add cilantro.
