Ingredients
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
- 1/4 turmuric (ground)
- 525 gr chicken (pieces)
- 120 ml chicken stock
- 50 gr onions
- 45 ml vegetable oil
- 26 gr tomato paste
- 14 gr sugar
- 1 gr salt
heat under the chicken to high, remove the wok lid, add the onion and fry for 1 minute. Lift the chicken out its oiul and serve.
