Ingredients
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1,400 ml water
- 1,400 ml chicken broth
- 550 gr chicken (diced cooked)
- 500 gr great northern beans
- 70 gr cans green chilies (diced)
- 60 gr monterey jack cheese (shredded)
- 6 gr cumin (ground)
- 5 gr oregano (dried)
- 1 gr cayenne pepper
- 1 gr salt
- 1 gr pepper
Rinse beans. Place in Dutch oven and add water; bring to a boil. Reduce heat and simmer, uncovered, 2 minutes. Remove from heat. Cover and let beans soak for one hour. Drain. Add chicken broth, onion, garlic, chilies, oregano, cumin, cayenne, salt, and pepper. Bring to a boil; reduce heat. Cover and simmer one hour. Stir in chicken and simmer, covered, for half to 1 hour more. Stir in cheese until melted and serve.
