Appetizers - 82 / 82
Yellow And Red Bell Peppers Filled With Tuna And Capers
- 20 bell peppers (red)
- 5 garlic (cloves)
- 1 water
- 75 ml lemon juice (fresh)
- 45 gr capers (drained)
- 30 ml olive oil
- 14 gr parsley (chopped fresh)
- 3 packages albacore tuna packed in
Yemenite Charoset
- 8 figs (dried)
- 4 passover sweet (white)
- 1 wine
- 1 in diameter
- 140 gr apricots (dried)
- 60 gr slivered almonds
- 16 ml honey
- 16 gr sesame seeds (toasted)
- 4 gr coriander (ground)
- 4 gr lime