Appetizers - 2 / 82
Apple Stuffed Mushrooms **
- 32 mushrooms
- 5 ingredients in a bowl
- 1/2 apple
- 3/8 stems
- 34 gr reserved mushroom stems (chopped)
- 30 gr fine
- 20 gr celery
- 16 gr walnuts
- 16 gr blue cheese
- 10 ml lemon juice
Applesauce Barbecue Sauce
- 475 ml applesauce
- 240 ml catsup
- 120 gr thinly onion (sliced)
- 14 gr butter
- 10 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
Apricot & Cucumber Soup
- 1 orange
- 1 cucumber
- 1 onion
- 700 ml vegetable stock
- 190 gr apricots (dried)
- 16 ml vegetable oil
- 6 gr curry powder
Arame-stuffed Mushroom Caps
- 18 mushrooms (fresh)
- 2 eden shoyu
- 1 eden arame
- 1 onion
- 1 lemon
- 1/4 eden mirin
- 5 ml ginger juice
- 5 ml eden sesame oil
Armadillo Eggs
- 20 jalapeno peppers (whole)
- 1 egg
- 1/2 bisquick mix
- 525 gr pork sausage (hot)
- 475 gr monterey jack cheese
- 425 gr sharp cheddar cheese
- 1 package pork flavor shake n bake
Artichoke Bottoms With Bay Scallops
- 2 garlic
- 575 gr artichoke bottoms
- 190 gr scallops
- 110 gr bread crumbs
- 26 gr celery
- 5 gr parsley
- 1 gr tarragon
Artichoke Croustades
- 120 gr artichoke hearts (marinated)
- 45 ml mayonnaise
- 26 gr butter (unsalted)
- 20 gr parmesan cheese
- 5 gr parmesan cheese
- 18 slices soft bread (sliced white)
- some tops
Artichoke Dip
- 1 garlic clove
- 1 paprika
- 280 gr artichoke hearts
- 120 ml mayonnaise
- 110 gr mozzarella cheese
- 32 gr romano cheese
- 20 gr parmesan cheese
Artichoke Dip Ii
- 4 green chiles
- 240 ml mayonnaise
- 120 gr parmeasan cheese
- 1 package artichoke heats unmarinated
Artichoke Dip Iii
- 240 ml sour cream
- 240 ml mayonnaise
- 200 gr artichoke hearts (frozen)
- 40 gr parmesan cheese (grated)
Artichoke Pasta Salad
- 650 gr mushrooms
- 160 gr cherry tomatoes (halved)
- 140 gr pitted ripe olives
- 120 gr artichoke hearts (marinated)
- 100 gr salad macaroni
- 2 gr parsley
- 1 gr dry basil
Artichoke Squares #1
- 12 by
- 8 baking dish
- 4 eggs
- 1 onion
- 1 artichokes (into)
- 240 gr artichokes (canned)
- 110 gr mozzarella cheese
- 28 gr bread crumbs (dried)
- 3 gr parsley (chopped)
- 1 gr salt
Artichoke Squares #2
- 4 eggs
- 2 artichoke hearts
- 1 onion
- 1 garlic clove
- 230 gr cheddar cheese (shredded)
- 28 gr bread crumbs
- some tabasco
Asparagus Almondine
- 450 gr asparagus spears (frozen)
- 110 gr butter
- 32 gr almonds (finely chopped)
- 5 ml tarragon vinegar
Asparagus And Crabmeat Salad
- 4 boston lettuce leaves
- 1 1/2 shallot (minced)
- 350 gr asparagus trimmed
- 240 ml mayonnaise
- 130 gr crabmeat (cooked)
- 16 ml lemon juice (fresh)
- 8 gr tomato paste
- 2 ml dijon mustard
- 1 gr pepper
Asparagus With Hazelnuts & Tarragon Vinaigrette
- 1/4 shallots (minced)
- 350 gr asparagus (fresh)
- 100 ml hazelnut oil
- 65 gr baby lettuces
- 45 ml tarragon wine vinegar (white)
- 36 gr hazelnuts
- 8 gr tarragon (dried)
- 5 ml dijon mustard
