Appetizers - 81 / 82
Turkey Mole Empanadas
- 3 circles from sheet using a cookie cutter
- 2 puff pastery sheets
- 1 egg
- 1 filling on
- 1/2 turkey (ground)
- 1/2 puff pastry circle
- 34 gr cilantro
- 30 gr green onions
- 30 ml mole sauce
- 10 ml water
Turkey Pate
- 2 turkey (minced cooked)
- 240 ml sour cream
- 80 ml mayonnaise
- 65 gr pecans
- 8 gr pimento
- 3 gr parsley
- 1 package onion soup mix
Turnip Soup With Green Peas
- 800 gr chicken consomme
- 400 gr shelled young peas (fresh)
- 240 gr peas (frozen)
- 28 gr butter
- 1 gr salt
- 1 gr black pepper
Tyropita Trifti Thrakis
- 250 gr all purpose flour
- 120 gr greek cheeses (grated)
- 110 gr butter
- 120 ml olive oil (light)
- 80 ml milk (plus)
- 30 ml milk
- 7 gr baking powder
- 1 gr salt
Tyropites
- 2 eggs
- 1 commercial filo sheets
- 230 gr feta cheese
- 230 gr butter
- 120 gr ricotta
- 14 gr butter
- 3 gr all purpose flour
- 1 gr nutmeg (grated)
- 1 gr salt
Tzatziki
- 2 cucumbers
- 2 garlic (cloves)
- 1 pepper (fresh ground)
- 475 ml yogurt (plain)
- 22 ml wine vinegar (white)
- 16 ml olive oil
Ukrainian Liver Pate
- 1 liver
- 1 egg
- 75 gr butter margerine (not)
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions
- 2 slices bread minus crust
Unstuffed Mushroom Dip
- 1 monterey jack
- 1/4 imitation bacon bits
- 160 gr button mushrooms (white)
- 120 ml sour cream
- 60 gr bacon
- 5 ml worcestershire sauce
- 1 ml sauce (hot)
Upma
- 3 table spoons of the vegetable (cooked)
- 1 onions (cut lengthwise)
- 1 cashew-nut
- 1 pod garlic
- 1 green chilli (cut into)
- 1/4 lemon
- 1/8 urad dal
- 1/8 ginger
- 240 ml cream of wheat
- 100 gr peas
Veal A La Madelon
- 10 skillet
- 1 clove garlic
- 525 gr veal (boneless)
- 240 ml cream (heavy)
- 240 ml boiling water
- 45 ml table-spoons oil on top of a conventional surface uni
- 32 gr flour
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Veal Chops Italienne
- 10 skillet
- 230 ml tomato sauce
- 20 gr parmesan cheese (grated)
- 10 ml wine (red)
- 2 gr oregano leaves (dried)
- 2 gr sugar
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar
Vongole Ripiene
- 16 clams
- 60 ml dry wine (white)
- 55 gr bread crumbs
- 45 ml olive oil
- 10 gr parmesan cheese
- 2 gr italian parsley
- 1 gr oregano (dried)
Vospapur
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,400 ml vegetable stock
- 450 gr tomatoes
- 75 gr spinach (frozen)
- 60 ml lemon juice
- 2 gr cumin (ground)
- 2 gr hungarian paprika
- 1 gr coriander (ground)
Waikiki Appetizers
- 1/2 maraschino cherries (drained)
- 800 gr pineapple chinks in syrup
- 400 gr bulk pork sausage
- 110 gr packed brown sugar
- 65 gr green pepper (chopped)
- 60 ml lemon juice
- 30 ml soy sauce
- 16 gr cornstarch
Watermelon Fire And Ice Salsa
- 700 ml watermelon (chopped)
- 65 gr green bell peppers
- 30 ml lime juice
- 8 gr cilantro (chopped)
- 8 gr jalapeno peppers
- 7 gr green onion (chopped)
- 1 gr garlic salt
Welsh Rarebit Iii
- 12 toast triangles
- 3 eggs
- 2 toast triangles that have been topped with ham
- 350 gr cheddar cheese
- 350 ml bottle beer
- 14 gr butter
- 7 ml dry mustard
- 7 ml worcestershire sauce
- 1 ml tabasco sauce
- 6 slices of bread (sliced)
Whoopee Pies
- 7 1/2 marshmallow creme
- 1 filling
- 1 stick
- 250 gr unbleached flour
- 240 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 140 gr vegetable (solid white)
- 110 gr butter
- 45 gr unsweetened cocoa powder
Wild Herbed Rice
- 1 black pepper (fresh ground)
- 900 ml chicken broth
- 160 gr mushrooms (fresh sliced)
- 120 gr brown rice
- 120 gr wild rice
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 55 gr butter
- 34 gr pecans (chopped)
- 7 gr parsley (fresh chopped)
Wild Rice & Mushroom Soup
- 1 onion
- 1 green bell pepper
- 700 ml vegetable stock
- 75 ml wine (red)
- 40 gr button mushrooms
- 14 gr wild rice
- 2 gr parsley
Wowchos
- 2 heads garlic (fresh)
- 3/8 pimento stuffed olive (sliced)
- 200 gr pepper jack cheese (grated)
- 65 gr green chiles (chopped)
- 30 gr onion (chopped red)
- 10 ml oil
Yakimondu
- 40 wonton wrappers
- 1 garlic clove
- 230 gr beef chuck
- 100 gr scallion
- 85 gr nappa cabbage
- 16 ml soy sauce
- 10 ml sesame oil
- 5 gr sesame seeds
- 2 gr salt
- 1 gr pepper
Yalantzi Dolmathes
- 40 grape leaves
- 12 skillet
- 180 ml water
- 120 gr onion
- 90 ml olive oil
- 45 ml olive oil over a moderate heat until a haze forms above i the onions (light)
- 40 gr long rice (grain)
- 30 ml water (cold)
- 18 gr pine nuts
- 14 gr currants (dried)