Appetizers - 80 / 82
Succotash
- 650 gr fordhook lima beans (frozen)
- 375 gr kernel corn (frozen whole)
- 120 ml cream (light)
- 45 gr pimiento (chopped canned)
- 28 gr butter
- 6 gr salt
- 2 gr sugar
- 1 gr pepper
Sun Dried Tomato Pesto
- 2 garlic (cloves)
- 1/2 walnut (pieces)
- 240 ml sun tomatoes in oil (dried)
- 80 ml warm olive oil
- 60 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Surprise Cheese Puffs
- 50 stuffed green olives
- 250 gr sharp cheese (grated)
- 130 gr sifted flour
- 110 gr butter
- 2 gr paprika
- 1 gr salt
- 1 gr cayenne
Swiss Flan
- 9 pie (plate)
- 2 eggs
- 1 biscuit mix
- 1 filling
- 1 onion
- 250 gr natural gruyere cheese
- 70 gr butter
- 60 ml cream (light)
- 1 gr salt pastry a swiss cheese pie is called flan
Tabouli Herb Salad
- 2 garlic (cloves)
- 2 tomatoes
- 1 bulgur
- 1 green bell pepper
- 1/2 onion
- 1/2 head romaine lettuce
- 60 ml olive oil
- 2 gr mint (fresh)
- some parsley
- some scallions
Tangy Blue Cheese Dip
- 350 ml sour cream
- 120 gr blue cheese
- 18 gr chives
- 3 gr garlic
- 1 ml sauce (hot)
Tangy Salmon Mousse
- 2 egg whites
- 2 grapefruits
- 260 gr pink alaska salmon (canned)
- 150 ml greek strained yogurt
- 90 gr curd cheese
- 32 gr smoked salmon
- 30 ml grapefruit juice
- 18 gr gelatine
- 16 ml walnut oil
- 7 gr root ginger (minced fresh)
Taramosalata
- 1 garlic clove
- 1/2 smoked cod roe
- 120 ml cream (heavy plus)
- 90 ml olive oil
- 30 ml milk
- 30 ml lemon juice
- 30 ml cream (heavy)
- 3 gr parsley
- 2 slices wheat bread (whole)
Tarragon Mushroom And Shrimp Bites
- 23 sized shrimp (fresh)
- 1 clove garlic
- 45 ml lemon juice
- 16 ml water
- 7 ml dijon mustard
- 3 gr tarragon (dried whole)
- 2 gr parsley (chopped fresh)
- 1 gr pepper
- 24 slices mushroom (sliced fresh)
Thai Turkey Bites
- 95 - mmmk vmxv
- 2 baking dish
- 1 cucumber
- 1 turkey (ground)
- 1 meatballs
- 1/2 lenghtwise
- 60 ml boiling water
- 45 gr lime
- 40 gr brown sugar
- 20 gr fish
Three-pepper Popcorn
- 2 garlic (cloves)
- 1 garlic clove
- 100 gr popping corn
- 60 ml pepper sauce (hot)
- 28 gr butter
- 30 ml corn oil
- 30 ml olive oil
- 6 gr black pepper
Three-way Cheese Ball
- 450 gr cheddar cheese (shredded)
- 120 gr crumbled blue cheese
- 230 ml cream cheese
- 30 ml milk
- 30 ml worcestershire sauce
- 18 gr pecans (chopped)
- 16 gr onion (grated)
- 7 gr snipped parsley
- 5 gr cracked black pepper
- 2 gr garlic powder
Toasted Almond Soup The Inn At Long Last
- 10 skillet with pam
- 1 onion
- 1 orange
- 1,100 gr chicken
- 150 gr slivered almonds (toasted)
- 240 ml evaporated skim milk
- 60 gr blanched almonds
- 60 ml dry sherry
- 40 gr long rice (grain)
- 5 gr butter
Todd Marn Gai
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)
Tomaot & Hot Green Pepper Salad, Essaouira Style
- 4 tomatoes
- 4 green bell peppers
- 2 garlic (cloves)
- 1 cucumber
- 1 lemon jiuice
- 45 ml olive oil
- 8 gr chili peppers
- 3 gr parsley
- 1 gr cumin
Tomato & Green Pepper Salad, Fez Style
- 4 tomatoes
- 3 green bell peppers
- 1 garlic clove
- 1/4 preserved lemon
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr cumin
- 1 gr salt
- 1 gr black pepper
- 1 gr sweet paprika
Tomato Aspic
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 1 amount (finely chopped)
- 700 ml tomato juice
- 120 ml vinegar
- 100 gr celery (finely chopped)
- 16 ml worcestershire sauce
- 1 ml tabasco sauce
- 3 packages lemon gelatin
- 1 package tiny monarch
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
Tuna Mounds With Curry Mushroom Sauce
- 7 cans tuna flakes
- 2 eggs
- 1 onion
- 1/4 poultry seasoning
- 325 gr bread crumbs
- 120 ml milk
- 55 gr butter
- 7 gr parsley flakes
- 1 gr salt
- 1 gr pepper
Tuna Shrimp Delight
- 9 1/4 tuna (chunk)
- 4 ingredients in a shallow
- 300 ml cream of mushroom soup
- 230 gr asparagus spears (frozen)
- 130 gr pitted black olives
- 120 gr shrimp (frozen)
- 60 ml cooking sherry
- 9 slices squares per
- 2 slices bread (sliced white)
Turkey Breast Pinwheels
- 12 flour tortillas
- 230 ml pkg cream cheese
- 110 gr butter
- 1 ml lemon juice (fresh)
- 1 gr pepper (ground white)
- 1 package moist smoked salmon