Using ingredient assorted vegetables

Robin's Pot Pie

• 8 pie crust (baked)
• 8 crust unbaked
• 750 gr firm tofu
• 280 gr chickenless gravy
• 140 gr assorted vegetables
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 32 gr unbleached all-purpose flour
• 30 ml vegetable oil

Salad Bar Diet Delight

• 1 kosher salt pepper
• 350 gr salmon skinned
• 100 gr assorted vegetables

Tortellini Vegetable Filling

• 2 onions
• 1 egg
• 575 gr assorted vegetables
• 240 ml milk
• 60 gr spinach (cooked)
• 45 gr flour
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (ground white)
• 1 gr rosemary leaves (fresh)

Spicy Tofu

• 1 green onion
• 525 gr assorted vegetables
• 240 gr firm tofu
• 30 ml lime juice
• 30 gr onion (red)
• 30 ml soy sauce
• 9 gr chilies (ground roasted)
• 4 gr mint leaves
• 1 gr rice (ground toasted)