Using ingredient bartlett pears

French Pear Pie

• 9 pie shell
• 1 unbaked
• 1,200 gr bartlett pears
• 100 gr sugar
• 95 gr unbleached flour
• 55 gr butter
• 45 ml orange juice
• 3 gr cinnamon
• 2 gr ginger
• 1 gr lemon rind

Fresh Fruit With Vanilla Sauce

• 8 bananas
• 5 bartlett pears
• 950 ml vanilla ice cream
• 270 gr pecans

Jelly-filled Pears In Puff Pastry With Caramel Sauce

• 4 bartlett pears
• 2 sheets
• 1 egg yolk
• 270 gr sugar
• 240 ml whipping cream
• 100 ml water
• 22 gr currant jelly (red)
• 14 gr calvados

Spiced Fruit Chutney

• 2 bartlett pears
• 2 cranberries
• 1 onion
• 1 garlic clove
• 1 granny smith apple
• 600 gr firmly packed golden brown
• 475 ml cider vinegar
• 120 ml water
• 55 gr currants (dried)
• 5 gr ginger (ground)

Steamed Honey Pears

• 4 bartlett pears (fresh)
• 4 preserved jujubes (minced)
• 60 ml orange honey