Using ingredient beef bouillon
Spicy Black Eyed Pea Soup
- 5 bacon (pieces)
- 4 cans black eyed peas (drained)
- 2 beef bouillon (cubes)
- 1 garlic clove (minced)
- 700 ml water
- 350 gr swiss
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 18 gr jalapenos (finely chopped)
- 1 gr black pepper (freshly ground)
Sukiyaki
- 1 rice
- 260 gr round steak
- 120 ml beef bouillon
- 90 gr onion
- 75 gr celery
- 40 gr mushrooms
- 16 gr spinach
- 16 ml peanut oil
- 10 ml soy sauce