Using ingredient beef bouillon

Hamburger Soup

• 700 ml beef bouillon
• 700 gr beef (lean ground)
• 130 gr carrots
• 100 gr celery
• 90 gr cabbage
• 10 ml worcestershire sauce

Hamburger Stroganoff

• 4 mushroom stem
• 1 clove garlic
• 450 gr beef (lean ground)
• 240 ml dairy sour cream
• 240 ml water
• 240 gr noodles
• 60 gr onion
• 24 gr unbleached flour
• 5 ml beef bouillon
• 2 gr salt

Hearty Beef Supper

• 900 gr beef (lean ground)
• 475 ml water
• 300 gr tomato
• 130 gr cracked wheat
• 120 gr onion
• 40 gr parmesan cheese
• 10 ml beef bouillon
• 5 gr parsley
• 4 gr salt
• 1 gr oregano leaves

Hearty Vegetable Barley Soup

• 2 garlic (cloves)
• 2 beef bouillon (cubes)
• 1 bay leaf
• 1/2 quaker barley
• 1,700 ml water
• 270 gr mixed vegetables (frozen)
• 250 gr no salt added tomatoes
• 230 gr beef (lean ground)
• 65 gr carrots (sliced)
• 60 gr onion (chopped)

Ho'o Kanaka Stew

• 12 onions
• 3 potatoes
• 3 tomatoes
• 3 carrots
• 2 beef bouillon (cubes)
• 1 head cabbage
• 1 poi
• 1/4 bacon drippings
• 900 gr beef chuck roast cubed
• 700 ml water

Hot Gazpacho

• 2 beef bouillon (cubes)
• 2 ripe tomatoes
• 1 clove garlic
• 700 ml tomato juice
• 700 ml vegetable juice cocktail
• 60 ml wine vinegar
• 34 gr green pepper (chopped)
• 34 gr green pepper
• 34 gr onion
• 30 gr onion (chopped)

Italian Beef

• 3 beef bouillon (cubes)
• 2 worsestershire
• 1 tobasco
• 1 e he rump roast on a rack in
• 2,300 gr rump roast
• 270 gr garlic
• 100 gr green pepper (chopped)
• 2 gr thyme
• 2 gr oregano
• 1 gr marjoram

Italian Beef

• 3 beef bouillon (cubes)
• 1 onion
• 4,600 gr round
• 1,800 ml water
• 150 ml worcestershire sauce
• 120 ml vinegar
• 7 gr oregano
• 5 gr oregano
• 1 gr basil
• 1 package italian dressing mix

Italian Beef***

• 3 beef bouillon (cubes)
• 2 worsestershire
• 1 ce
• 2,300 gr rump roast
• 700 ml water
• 270 gr garlic
• 100 gr green pepper (chopped)
• 5 gr ke the rump roast on a rack in
• 2 gr thyme
• 2 gr oregano

Kate's Minestrone Soup

• 6 beef bouillon (cubes)
• 2 carrots (diced)
• 2 potatoes (diced)
• 2 zucchini (diced)
• 2 orzo (cooked)
• 1 onion (diced)
• 1/2 head of cabbage (shredded)
• 1/2 bag spinach leaves coarsely (shredded)
• 1,400 ml water
• 500 gr kidney beans (red)

Marinated Flank Steak ***

• 1 consomme
• 240 ml beef bouillon
• 240 ml wine (red)
• 160 ml soy sauce
• 140 gr garlic
• 60 gr green onions
• 30 ml lime juice
• 28 gr brown sugar

Meat Ball Chowder

• 6 beef bouillon (cubes)
• 4 eights (cut into)
• 3 potatoes (peeled)
• 2 bay leaves
• 2 eggs (slightly beaten)
• 1,400 ml water
• 1,300 ml tomato juice
• 900 gr beef (ground lean)
• 36 gr fine cracker crumbs
• 30 ml milk

Meatballs With Milk Gravy

• 1/4 green bell pepper (minced)
• 1/4 onion (minced)
• 240 ml skim milk
• 230 gr beef (lean ground)
• 60 ml nonfat yogurt
• 30 ml sherry
• 28 gr dry bread crumbs
• 16 gr flour
• 5 ml worcestershire sauce
• 5 ml beef bouillon

Noodle And Beef Skillet

• 2 onion (minced)
• 700 ml beef bouillon
• 700 gr beef (ground)
• 80 gr mushrooms (sliced)
• 65 gr green pepper (finely chopped)
• 60 ml water
• 55 gr flat noodles (cooked)
• 28 gr butter
• 24 gr flour
• 3 gr salt

Old Fashioned Vegetable Soup

• 1 potato
• 1 bay leaf
• 1,200 ml water
• 600 gr tomatoes
• 270 gr green beans
• 200 gr peas
• 130 gr corn
• 130 gr carrots
• 120 gr onion
• 100 gr celery

Onion Soup, French Style

• 1 bay leaf
• 1 french bread
• 2,800 ml beef bouillon
• 700 gr onion (peeled)
• 240 ml wine
• 120 gr swiss cheese
• 110 gr butter
• 95 gr flour
• 14 gr paprika
• 6 gr salt

Pasta Casserole/cp

• 1 onion (chopped)
• 450 gr beef (ground)
• 300 ml water (hot)
• 240 ml sour cream
• 32 gr flour
• 30 ml wine (red)
• 10 ml beef bouillon
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr garlic powder

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil
• 6 gr salt

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion (minced)
• 1 parmesan cheese
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil

Peachy Pork Steaks

• 4 pork blade steaks
• 2 beef bouillon (cubes)
• 240 gr peach nectar
• 120 ml water
• 16 ml vinegar
• 16 ml water (cold)
• 16 ml vegetable oil
• 8 gr cornstarch
• 5 gr ins beef bouill
• 1 gr basil leaves (dried)