Using ingredient boston lettuce leaves
Asparagus And Crabmeat Salad
- 4 boston lettuce leaves
- 1 1/2 shallot (minced)
- 350 gr asparagus trimmed
- 240 ml mayonnaise
- 130 gr crabmeat (cooked)
- 16 ml lemon juice (fresh)
- 8 gr tomato paste
- 2 ml dijon mustard
- 1 gr pepper
Grilled Salmon Sandwich
- 4 salmon fillet
- 2 garlic clove
- 1 sweet pickle relish
- 80 gr tomatoes (plum)
- 60 ml chicken broth
- 26 gr boston lettuce leaves
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon
- 1 gr salt
