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Using ingredient brunoise peppers

Baked Clams With Tasso Gratinee With Saffron

Baked Clams With Tasso Gratinee With Saffron
  • 12 calms
  • 8 tasso (finely diced)
  • 4 egg yolks
  • 1 essence
  • 1/2 shell
  • 110 gr bread crumbs
  • 60 gr parmigiano-reggiano cheese
  • 18 gr chives (chopped)
  • 18 gr brunoise re peppers
  • 18 gr brunoise peppers (yellow)

Crab Stuffed Prawns With Tomato Butter

Crab Stuffed Prawns With Tomato Butter
  • 16 prawns
  • 4 essence in all
  • 1 stick butter (unsalted)
  • 1 egg
  • 1 shallots
  • 260 gr lump crabmeat
  • 120 gr tomatoes (plum)
  • 120 ml shrimp stock
  • 34 gr green bell peppers
  • 32 gr parmigiano-reggiano cheese

Pecan Crusted Venison With Bourbon Mash

  • 12 venison medallions
  • 6 sweet potatoes (whole)
  • 2 pecans (roasted)
  • 2 essence
  • 1/4 bourbon
  • 160 ml creole mustard
  • 60 ml cream (heavy)
  • 55 gr bread crumbs
  • 34 gr brunoise peppers (yellow)
  • 18 gr butter
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