Using ingredient brunoise peppers
Baked Clams With Tasso Gratinee With Saffron
- 12 calms
- 8 tasso (finely diced)
- 4 egg yolks
- 1 essence
- 1/2 shell
- 110 gr bread crumbs
- 60 gr parmigiano-reggiano cheese
- 18 gr chives (chopped)
- 18 gr brunoise re peppers
- 18 gr brunoise peppers (yellow)
Crab Stuffed Prawns With Tomato Butter
- 16 prawns
- 4 essence in all
- 1 stick butter (unsalted)
- 1 egg
- 1 shallots
- 260 gr lump crabmeat
- 120 gr tomatoes (plum)
- 120 ml shrimp stock
- 34 gr green bell peppers
- 32 gr parmigiano-reggiano cheese