Using ingredient chicken backs

Chicken And Noodle Soup With Vegetables

• 10 peppercorns
• 1 legs
• 1 onion stuck with
• 1 leek
• 1 carrot
• 1 parsley (chopped)
• 2,800 ml water
• 1,600 gr chicken
• 525 gr chicken backs
• 270 gr chicken gizzards

Chicken Broth

• 2 onions quartered
• 1 bay leaf
• 1,900 ml water
• 525 gr chicken backs
• 100 gr coarsely celery with leaves (chopped)
• 65 gr carrots (sliced)
• 4 gr salt
• 1 gr parsley (fresh chopped)
• 1 gr pepper

Rich Chicken Broth

• 1874 yields
• 3 sprigs parsley
• 2 tbls butter wings
• 2 leeks
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 stalk celery w
• 1,300 gr chicken backs
• 1 gr thyme (dried)