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Using ingredient chinkiang vinegar

Chinese: Spicy Cold Noodles With Chicken

Chinese: Spicy Cold Noodles With Chicken
  • 3 egg yolks
  • 2 green onions
  • 1 chicken breast
  • 1 soy (thin)
  • 1 clove garlic
  • 120 gr chinese flour noodles (thin)
  • 30 ml peanut oil
  • 30 ml oil
  • 5 ml cool water
  • 5 ml chinkiang vinegar

Chinese: Cold Shredded Vegetables With Chicke

  • 3 green onions
  • 2 zucchini
  • 2 carrots
  • 2 long seedless type
  • 2 wood ear black fungus
  • 2 tomatoes
  • 2 leeks
  • 1 long radish (white)
  • 1 egg
  • 70 gr chicken meat (cooked)

Cold Shredded Vegetables With Chicken

  • 3 green onions
  • 2 zucchini
  • 2 carrots
  • 2 long seedless type
  • 2 wood ear black fungus
  • 2 tomatoes
  • 2 leeks
  • 1 long radish (white)
  • 1 egg
  • 70 gr chicken meat (cooked)

Hot And Sour Cabbage

  • 5 napa cabbage leaves
  • 4 chili peppers (dried)
  • 1 wide (pieces)
  • 16 ml peanut oil
  • 5 ml soy sauce (thin)
  • 5 ml sesame oil
  • 2 ml chinkiang vinegar
  • 2 gr rock sugar
  • 1 gr szechuan peppercorns
  • 1 gr salt

Spicy Cold Noodles With Chicken

  • 3 egg yolks
  • 2 green onions
  • 1 chicken breast
  • 1 soy (thin)
  • 1 clove garlic
  • 120 gr chinese flour noodles (thin)
  • 30 ml peanut oil
  • 30 ml oil
  • 5 ml cool water
  • 5 ml chinkiang vinegar
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