Using ingredient rock sugar
Braised Chicken Drumsticks
- 8 chicken fryer drumsticks
- 1 five-spice bouquet
- 1 five-spice powder
- 950 ml water (cold)
- 700 ml oil for deep-frying
- 140 gr chestnuts (dried)
- 120 ml sherry
- 120 ml dark soy sauce
- 100 gr rock sugar
- 1 gr salt
Steamed Chicken & Ham With Broccoli Spears
- 2 green onions
- 3/4 stock
- 950 gr chicken (whole)
- 220 gr picnic ham
- 85 gr broccoli (fresh)
- 30 ml sherry
- 26 gr rock sugar
- 16 ml peanut oil
- 16 ml oil (cooked)
- 5 ml fish sauce
Steamed Pungent Cod With Cabbage
- 4 leaves of napa
- 3/4 filet of cod (thick)
- 350 ml water
- 80 gr sweet mixed pickles
- 60 ml pickle juice
- 14 gr rock sugar (crushed)
- 16 ml vinegar (white)
- 7 ml soy sauce (thin)
- 5 ml sesame oil
- 3 gr ginger root (fresh)
Duck With Sugar Cane
- 8 chinese mushrooms (dried)
- 3 shallots
- 3 scallions
- 2 eighteen (pieces)
- 1 duck
- 1 coconut
- 1/2 lotus seeds (dried)
- 100 gr shelled peanuts
- 75 gr dates (red)
- 70 gr chestnuts
Hot And Sour Cabbage
- 5 napa cabbage leaves
- 4 chili peppers (dried)
- 1 wide (pieces)
- 16 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sesame oil
- 2 ml chinkiang vinegar
- 2 gr rock sugar
- 1 gr szechuan peppercorns
- 1 gr salt
Hot Orange Soup With Wafers
- 12 coconut
- 6 maraschino cherries
- 6 mint leaves
- 1,200 ml water
- 950 ml orange juice (fresh)
- 150 gr rock sugar
- 24 gr cornstarch paste
- 22 gr preserved ginger
- 6 slices of orange (thin)
- 6 slices of lime (thin)
Shrimp On Sugar Cane
- 12 rice papers (dried)
- 6 garlic (cloves)
- 2 egg whites
- 1 twelve section sugar cane
- 3/8 tuong
- 250 gr shrimp in shell (raw)
- 60 ml vegetable oil
- 45 ml water
- 28 gr peanut butter
- 28 gr pork fat