Using ingredient caribou steaks
Broiled/grilled Caribou Steaks
- 6 1/2 caribou steaks (thick)
- 350 ml wine (red)
- 45 ml oil
- 1 gr ginger (ground)
- 1 ml pepper sauce (hot)
Caribou Steak, Garlic Stir
- 3 green bell peppers (cut into)
- 525 gr caribou steaks
- 240 ml beef bouillon
- 240 ml water chestnuts
- 60 ml sherry
- 60 ml soy sauce
- 60 ml peanut oil
- 24 gr cornstarch
- 1 gr ginger
- some garlic
Caribou Steaks With Green Peppercorn Sauce
- 4 caribou steaks
- 55 gr butter
- 16 ml cognac
- some garlic
- some green peppercorn sauce
Caribou Steaks With Whisky Sauce
- 5 cranberries
- 4 caribou steaks
- 180 ml orange juice
- 60 ml scotch whiskey
- 34 gr shallots (finely chopped)
- 32 gr currant jelly (red)
- 30 ml lemon juice
- 30 ml water
- 28 gr butter
- 5 ml dijon mustard
Mustard Fried Caribou
- 8 chops
- 4 caribou steaks
- 30 ml dijon-style mustard
- 16 ml oil
- 5 gr horseradish