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Using ingredient codfish

Bacalao Espanol

  • 4 pimientos
  • 2 tomatoes
  • 1 onion
  • 250 gr codfish (salted)
  • 120 ml olive oil
  • 12 gr green olives
  • 10 ml dry sherry
  • 4 gr parsley
  • 1 gr oregano

Baccala Alla Bolognese

  • 1 3/4 codfish (dried)
  • 1 flour
  • 1 clove garlic
  • 1 lemon
  • 55 gr butter
  • 30 ml olive oil

Rasputin's Codfish Soup

Rasputin's Codfish Soup
  • 2 codfish (whole)
  • 325 gr codfish fillets
  • 240 ml milk
  • 240 ml whipping cream (heavy)

Cod Fish A La Mode August 1997

  • 3 tomatoes (peeled)
  • 1 bell pepper seeded
  • 450 gr codfish (salted)
  • 120 ml olive oil
  • 28 gr butter
  • 3 gr parsley (chopped)
  • 1 gr cumin
  • 4 slices potatoes
  • 3 slices onions (finely sliced)
  • 1 slice egg (hard boiled sliced)
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