Using ingredient codfish
Bacalao Espanol
- 4 pimientos
- 2 tomatoes
- 1 onion
- 250 gr codfish (salted)
- 120 ml olive oil
- 12 gr green olives
- 10 ml dry sherry
- 4 gr parsley
- 1 gr oregano
Baccala Alla Bolognese
- 1 3/4 codfish (dried)
- 1 flour
- 1 clove garlic
- 1 lemon
- 55 gr butter
- 30 ml olive oil
Rasputin's Codfish Soup
- 2 codfish (whole)
- 325 gr codfish fillets
- 240 ml milk
- 240 ml whipping cream (heavy)
Cod Fish A La Mode August 1997
- 3 tomatoes (peeled)
- 1 bell pepper seeded
- 450 gr codfish (salted)
- 120 ml olive oil
- 28 gr butter
- 3 gr parsley (chopped)
- 1 gr cumin
- 4 slices potatoes
- 3 slices onions (finely sliced)
- 1 slice egg (hard boiled sliced)