Using ingredient corn oil spread
Healthy Banana Bread
- 280 gr all purpose flour
- 220 gr mashed bananas
- 170 ml apple juice concentrate (frozen)
- 150 ml corn oil spread (light)
- 120 gr egg substitute
- 160 ml honey-crunch wheat germ
- 80 gr oats
- 55 gr brown sugar
- 40 gr walnuts
- 14 gr baking powder
Hershey's Chocolate Brownies
- 2 egg whites
- 1 powdered sugar
- 200 gr granulated sugar
- 120 gr egg substitute (frozen)
- 90 ml corn oil spread (light)
- 65 gr all purpose flour
- 45 gr hersheys cocoa
- 30 gr walnuts (finely chopped)
- 4 gr vanilla extract
Hershey's Light Chocolate Brownies
- 100 cal
- 16 squares
- 8 baking with vegetable cooking spray (square pan light)
- 3 fat
- 2 egg whites
- 1 powdered sugar
- 200 gr sugar
- 120 gr egg substitute
- 90 ml corn oil spread (light)
- 65 gr flour
Pumpkin Snack Cake
- 1 confectioners sugar for (garnish)
- 1/2 stick
- 250 gr cake flour
- 250 gr pack pumpkin (canned solid)
- 220 gr packed brown sugar (light)
- 120 ml low-fat milk
- 60 ml corn oil spread (light)
- 14 gr vanilla extract
- 9 gr baking soda
- 5 gr baking powder
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract