Using ingredient defatted
Lentil Pheasant Soup
- 3 carrots (cut into)
- 1 1/4 in dice
- 1 parsnip
- 1 lentils well (dried rinsed)
- 550 gr defatted (canned)
- 525 gr pheasant
- 475 gr tomatos (drained crushed canned plum)
- 300 gr celery stalks (into)
- 180 ml dry sherry
- 30 ml olive oil