Using ingredient defatted sodium
Butternut Squash, Carrot & Parsnip Ragout
- 2 leeks
- 1/2 stock
- 170 gr defatted sodium (reduced)
- 5 ml olive oil
- 5 gr butter
- 4 gr sugar
- some preheat oven
- some salt and pepper
Roasted Garlic With Fresh Thyme & Goat Cheese
- 8 sprigs
- 4 plump heads of garlic
- 4 portions
- 110 gr defatted sodium (reduced)
- 110 ml log creamy goat cheese
- 4 slices sourdough (sliced lightly toasted)
Lamb Colombo
- 8 scallions
- 6 garlic (cloves)
- 5 up
- 3 colombo powder
- 1 onion
- 1,400 gr defatted sodium (reduced)
- 425 gr calabaza
- 400 gr lamb leg meat
- 290 gr boniatos
- 34 gr cilantro (chopped fresh)