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Using ingredient defatted sodium

Butternut Squash, Carrot & Parsnip Ragout

Butternut Squash, Carrot & Parsnip Ragout
  • 2 leeks
  • 1/2 stock
  • 170 gr defatted sodium (reduced)
  • 5 ml olive oil
  • 5 gr butter
  • 4 gr sugar
  • some preheat oven
  • some salt and pepper

Hot And Sour Mushroom Soup

Hot And Sour Mushroom Soup
  • 397 mg
  • 43 per (serving)
  • 7 carbohy drate
  • 4 protein
  • 2 kaffir lime leaves (fresh)
  • 1 one lemon (fresh)
  • 1 fat
  • 1/2 lime zest this classic central that dish is traditionally made with shrimp (grated)
  • 280 gr defatted sodium (reduced)
  • 80 gr oyster mushrooms

Hot-&-sour Mushroom Soup

Hot-&-sour Mushroom Soup
  • 397 mg
  • 43 per (serving)
  • 7 carbohy drate
  • 4 protein
  • 2 kaffir lime leaves (fresh)
  • 1 one lemon (fresh)
  • 1 fat
  • 1/2 lime zest this classic central that dish is traditionally made with shrimp (grated)
  • 280 gr defatted sodium (reduced)
  • 80 gr oyster mushrooms

Roasted Garlic With Fresh Thyme & Goat Cheese

Roasted Garlic With Fresh Thyme & Goat Cheese
  • 8 sprigs
  • 4 plump heads of garlic
  • 4 portions
  • 110 gr defatted sodium (reduced)
  • 110 ml log creamy goat cheese
  • 4 slices sourdough (sliced lightly toasted)

Lamb Colombo

  • 8 scallions
  • 6 garlic (cloves)
  • 5 up
  • 3 colombo powder
  • 1 onion
  • 1,400 gr defatted sodium (reduced)
  • 425 gr calabaza
  • 400 gr lamb leg meat
  • 290 gr boniatos
  • 34 gr cilantro (chopped fresh)
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