Using ingredient dill leaves
Crab Souffle Pancakes
- 260 gr crabmeat (cleaned)
- 120 gr cottage cheese
- 32 gr flour
- 18 gr chves (chopped)
- 5 gr dill leaves (chopped)
- 1 gr cayanne pepper
- some butter for cooking
Meat Patties
- 2 fat
- 2 egg yolks
- 2 egg (white)
- 1 salt and pepper
- 325 gr flour
- 260 gr veal
- 150 gr butter
- 40 gr mushrooms
- 16 ml water
- 16 ml sour cream
Mushroom Soup
- 2 carrot
- 2 celery stalks
- 1 parsley root
- 1 salt and pepper
- 1 noodles
- 1,200 ml water (cold)
- 260 gr rhubarb (finely chopped)
- 160 gr mushrooms
- 120 ml sour cream
- 5 gr instant flour