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Using ingredient dill leaves

Crab Souffle Pancakes

  • 260 gr crabmeat (cleaned)
  • 120 gr cottage cheese
  • 32 gr flour
  • 18 gr chves (chopped)
  • 5 gr dill leaves (chopped)
  • 1 gr cayanne pepper
  • some butter for cooking

Meat Patties

Meat Patties
  • 2 fat
  • 2 egg yolks
  • 2 egg (white)
  • 1 salt and pepper
  • 325 gr flour
  • 260 gr veal
  • 150 gr butter
  • 40 gr mushrooms
  • 16 ml water
  • 16 ml sour cream

Mushroom Soup

Mushroom Soup
  • 2 carrot
  • 2 celery stalks
  • 1 parsley root
  • 1 salt and pepper
  • 1 noodles
  • 1,200 ml water (cold)
  • 260 gr rhubarb (finely chopped)
  • 160 gr mushrooms
  • 120 ml sour cream
  • 5 gr instant flour
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