Using ingredient filo dough

Baklava-Low Fat Low Cal Version

• 1 rose water syrup
• 1/2 filo dough
• 140 gr pistachio nuts
• 110 gr margarine
• 38 gr sugar
• 22 ml rose water
• 2 gr cinnamon

Baklava-Rolled Variety

• 12 apricot preserves
• 1 filo dough
• 1,800 gr powdered sugar
• 600 gr walnuts (ground)
• 350 ml honey
• 500 gr sugar
• 240 ml water
• 240 ml oil
• 170 gr corn syrup (light)
• 120 ml water

Beef Broccoli Strudel

• 1 onion (diced)
• 1/2 filo dough
• 450 gr beef (ground)
• 120 ml sour cream
• 110 gr melted margarine
• 55 gr mozzarella cheese (shredded)
• 28 gr bread crumbs (dried)
• 3 gr salt
• 1 gr pepper
• 1 package broccoli (frozen chopped thawed)

Ecrevisse

• 6 bok choy juilliened
• 4 bamboo shoots
• 2 garlic mince (cloves)
• 2 carrot (julienned)
• 1 filo dough
• 1 crawfish tails
• 1 green bell pepper juilliened
• 1 bell pepper (yellow)
• 1 bell pepper juilliened (red)
• 1 onion juilliened (yellow)

Greek Spanakopita

• 7 eggs
• 1 filo dough
• 120 gr spinach
• 120 gr feta cheese

Pear & Fig Strudel

• 10 ripe pears
• 1/2 filo dough
• 400 ml unsweetened pear juice
• 290 gr figs
• 120 ml honey
• 130 gr wholewheat bread (toasted)
• 110 gr melted butter
• 65 gr hazelnuts (chopped)
• 3 gr cinnamon
• 1 gr allspice