Using ingredient fl dry wine
Curried Cheese Fondue
- 5 fl dry wine (white)
- 1 clove garlic
- 120 gr gruyere cheese (grated)
- 80 gr cheddar cheese (grated)
- 30 ml dry sherry
- 6 gr curry paste
- 5 ml lemon juice
- 3 gr cornflour
Risotto With Cashew Nuts
- 20 fl water
- 5 fl dry wine (white)
- 1 onion
- 1 pepper (red)
- 140 gr mixed basmati
- 65 gr peas (frozen)
- 60 gr cashew nuts
- 45 ml mushroom ketchup
- 40 gr mushrooms
- 30 ml olive oil