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Using ingredient in a dry

Grilled Gulf Red Snapper W/basil Lime Sauce

  • 40 yields
  • 4 fillets snapper (red)
  • 3 tbls shallots
  • 2 poblano chilies
  • 2 tbls lime juice
  • 1 clove garlic
  • 120 ml chicken stock
  • 60 ml cream skillet (heavy)
  • 36 gr pine nuts
  • 16 gr pumpkin seeds

Pinto Bean Soup With Mint& Pine Nuts

  • 2 chives
  • 1 onion (finely minced)
  • 1 in a dry (toasted pan)
  • 2,400 ml water
  • 525 gr pinto
  • 18 gr pine nuts
  • 18 gr cilantro (chopped)
  • 14 gr sunflower
  • 3 gr mexican chile (new red)
  • 3 gr parsley (chopped)
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