Using ingredient mexican chile
Navajo Tacos
- 8 indian fry bread
- 4 mexican chile (new)
- 1 onion
- 700 gr pinto beans
- 350 gr beef
- 30 ml vegetable oil
Pinto Bean Soup With Mint & Pine Nuts
- 2 chives
- 1 onion
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions
Pinto Bean Soup With Mint And Pine Nuts
- 2 chives
- 1 onion (finely minced)
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts (toasted)
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions (finely sliced)
Smoked Carnitas
- 4 mexican chile (ground new)
- 1 onion (diced)
- 1 cover water
- 1,600 gr pork butt
- 6 gr cumin seed (roasted)
- 6 gr granulated garlic
- 3 gr salt
- 3 gr black pepper
- 2 gr dry oregano
Pinto Bean Soup With Mint& Pine Nuts
- 2 chives
- 1 onion (finely minced)
- 1 in a dry (toasted pan)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr mexican chile (new red)
- 3 gr parsley (chopped)