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Using ingredient mexican chile

Navajo Tacos

  • 8 indian fry bread
  • 4 mexican chile (new)
  • 1 onion
  • 700 gr pinto beans
  • 350 gr beef
  • 30 ml vegetable oil

Pinto Bean Soup With Mint & Pine Nuts

Pinto Bean Soup With Mint & Pine Nuts
  • 2 chives
  • 1 onion
  • 1 mexican chile (new red)
  • 2,400 ml water
  • 525 gr pinto
  • 18 gr pine nuts
  • 18 gr cilantro (chopped)
  • 14 gr sunflower
  • 3 gr parsley (chopped)
  • 4 slices scallions

Pinto Bean Soup With Mint And Pine Nuts

Pinto Bean Soup With Mint And Pine Nuts
  • 2 chives
  • 1 onion (finely minced)
  • 1 mexican chile (new red)
  • 2,400 ml water
  • 525 gr pinto
  • 18 gr pine nuts (toasted)
  • 18 gr cilantro (chopped)
  • 14 gr sunflower
  • 3 gr parsley (chopped)
  • 4 slices scallions (finely sliced)

Smoked Carnitas

  • 4 mexican chile (ground new)
  • 1 onion (diced)
  • 1 cover water
  • 1,600 gr pork butt
  • 6 gr cumin seed (roasted)
  • 6 gr granulated garlic
  • 3 gr salt
  • 3 gr black pepper
  • 2 gr dry oregano

Pinto Bean Soup With Mint& Pine Nuts

  • 2 chives
  • 1 onion (finely minced)
  • 1 in a dry (toasted pan)
  • 2,400 ml water
  • 525 gr pinto
  • 18 gr pine nuts
  • 18 gr cilantro (chopped)
  • 14 gr sunflower
  • 3 gr mexican chile (new red)
  • 3 gr parsley (chopped)

Texas Barbecued Brisket

  • 12 ozs beer
  • 6 mexican chile (ground red new)
  • 4 garlic (cloves minced)
  • 4 chiltepins (crushed)
  • 1 1/2 mesquite wood chips
  • 1 onion (chopped)
  • 2,700 gr beef brisket
  • 120 ml catsup
  • 120 ml cider vinegar
  • 60 ml worcestershire sauce
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