Using ingredient muscovado sugar
Corn With Barbecue Sauce
- 4 corn on the cob
- 1 garlic clove
- 150 gr tomatoes
- 120 ml vegetable stock
- 65 gr green bell pepper
- 30 ml dry sherry
- 28 gr onion
- 28 ml vegetable oil
- 18 gr green chilies
- 18 gr tomato paste
Rhuburb Upside Down Cake
- 650 rhubarb
- 75 sunflower margerine
- 20 cm greased
- 2 1/2 cm lengths
- 1 egg yolk
- 1/2 sugar
- 95 gr self raising wholemeal flour
- 85 gr muscovado sugar (light)
- 24 gr butter
- 16 gr almonds (ground)
Roast Peppers Stuffed With Mushrooms
- 3 garlic (cloves crushed)
- 2 orange
- 2 peppers (yellow)
- 1 onion
- 300 gr tomatoes
- 260 gr tomatoes (chopped)
- 45 ml oliveoil
- 34 gr tomato paste
- 32 gr pitted black olives
- 30 gr pinenuts