Using ingredient palm
Gaeng Kiow Wahn Gai
- 3 chilis (red)
- 2 chicken thighs
- 1 chicken breast
- 700 ml coconut milk
- 350 gr eggplant (diced)
- 270 gr mea the meat (cut into)
- 120 ml coconut cream
- 34 gr green curry paste
- 30 ml fish sauce
- 18 gr basil leaves
Malaysian Peanut Sauce
- 4 chiles (dried red)
- 1 coconut milk
- 230 gr crunchy peanut butter
- 80 ml oil
- 22 gr palm
- 16 ml lime juice
- 16 ml dark soy sauce
- 7 gr onion flakes (dried)
- 3 gr garlic flakes (dried)
- 3 gr shrimp paste