Using ingredient pared ginger root

Fried Chicken With Ginger Dressing

• 4 chicken legs with thighs attached
• 2 green onions
• 1 egg (white)
• 950 ml vegetable oil
• 80 gr iceberg lettuce (shredded)
• 50 gr sugar
• 32 gr cornstarch
• 32 gr green onion (minced)
• 60 ml rice vinegar
• 30 ml soy sauce

Steak Teriyaki

• 280 gr beef sirloin steak (boneless)
• 60 ml beef broth (canned)
• 30 ml dry sherry
• 5 ml water in glass
• 2 gr granulated sugar
• 1 gr pared ginger root (minced)
• 1 gr cornstarch dissolved in
• 1 gr garlic (minced fresh)