Using ingredient peices
Lentil Savoy
- 1 mixing-bowl-full -voy
- 1 mixing-bowl-full
- 1 bell pepper (red)
- 1 peices
- 3/4 lentils
- 1/2 head purple kale
- 350 gr well-spiced veggie
- 350 ml veggie stock
- 80 gr mushrooms
Luxe Bay
- 1 l carrot
- 1 fennel bulb
- 1 leek
- 1/4 peices
- 950 ml fish broth
- 190 gr bay scallops
- 65 gr french green beans
- 60 ml olive oil
- 5 gr dill
- 5 gr tarragon
Pasta With Spicy Broccoli Rabe And Raisins
- 8 garlic (cloves)
- 1 peices
- 240 gr penne
- 60 gr raisins
- 60 ml water
- 20 ml veggie stock
- 10 ml lemon juice (fresh)
- 6 gr salt
- 1 gr pepper flakes (dried red)
- some broccoli rabe