Using ingredient veggie stock
Hot Borscht, Russian Tea Room
- 3 beets
- 2 stalks celery
- 2 onions
- 1 carrot
- 1 parsnip
- 1 clove garlic
- 950 ml veggie stock
- 160 gr tomato pulp
- 90 gr coarsely cabbage (shredded)
- 4 gr sugar
Lentil Savoy
- 1 mixing-bowl-full -voy
- 1 mixing-bowl-full
- 1 bell pepper (red)
- 1 peices
- 3/4 lentils
- 1/2 head purple kale
- 350 gr well-spiced veggie
- 350 ml veggie stock
- 80 gr mushrooms
Pasta With Spicy Broccoli Rabe And Raisins
- 8 garlic (cloves)
- 1 peices
- 240 gr penne
- 60 gr raisins
- 60 ml water
- 20 ml veggie stock
- 10 ml lemon juice (fresh)
- 6 gr salt
- 1 gr pepper flakes (dried red)
- some broccoli rabe