Using ingredient recipe pastry

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Sky-high Lemon Pie

• 12 round on a floured pastry cloth (lightly)
• 9 crust prepare pastry recipe
• 9 pie (plate)
• 4 eggs
• 2 lemon extract
• 1 recipe pastry (plain)
• 475 ml water
• 450 gr sugar
• 38 gr coconut chips (toasted)
• 30 ml lemon juice

Vinson's Pecan Pie

• 6 eggs
• 2 tbs
• 1 1/2 pecans (whole)
• 1 recipe pastry (plain)
• 1 box pie crust mix
• 1 filling
• 1 bottle dark karo syrup
• 475 ml water
• 200 gr sugar
• 4 gr vanilla extract