Using ingredient roma
Drunken Eggs
- 12 corn tortillas
- 6 slab bacon
- 4 roma
- 4 eggs
- 4 serrano chiles
- 2 tomatoes
- 1 onion (yellow)
- 850 ml chicken stock
- 60 gr aejo cheese (grated)
- 3 gr salt
Pasta With Fresh Tomato & Fresh Herbs
- 2 garlic (cloves)
- 450 gr roma
- 30 ml olive oil
- 4 gr basil leaves
- 4 gr oregano (fresh)
- 3 gr italian parsley
- 1 gr marjarom leaves (fresh)
- 1 gr rosemary leaves (fresh)
