Using ingredient rubbed

Oven-roasted Beef Au Jus

• 1 beef bouillon cube dissolved in
• 1/2 savory (ground)
• 1,400 gr beef blade
• 240 ml boiling water
• 20 gr mushrooms
• 6 gr salt
• 1 gr pepper
• 1 gr marjoram (ground)
• 1 gr rubbed