Ingredients
- 12 goose
- 5 garlic (cloves)
- 3 bacon (sliced)
- 2 onions
- 2 celery stalks
- 2 eggs
- 1 lemon
- 1/2 italian seasoning
- 240 ml chicken stock
- 34 gr butter (unsalted)
- 12 gr rubbed
- 2 gr salt
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr pepper
minutes. Place stuffing in covered baking dish in oven during last 40 minutes. Remove cheesecloth. Transfer goose to platter. Pass stuffing separately.
