Using ingredient saffron
Stuffed Chicken
- 10 mushrooms
- 3 scallions
- 2 celery stalks
- 1 chicken
- 1/2 tip of a paring knife
- 60 gr rice
- 45 gr butter
- 1 gr saffron
Tandoori Tofu Brochettes
- 4 onions (red)
- 3 green onions
- 3 garlic (cloves)
- 475 gr extra firm tofu
- 300 gr cherry tomatoes
- 120 ml soy yogurt
- 40 gr button mushrooms
- 18 gr chili powder
- 16 gr ginger (fresh)
- 14 gr brown sugar