Using ingredient saffron

Saffron Pasta With Sugar Snap Peas

• 4 tbs parmesan cheese
• 400 gr sugar snap peas
• 100 gr pasta
• 1 gr saffron

Saffron Pasta^

• 1/2 saffron (ground)
• 475 gr durum semolina
• 140 ml water
• 16 ml vegetable oil

Saffron Risotto

• 1/2 butter in skillet
• 1,900 ml beef broth
• 210 gr rice
• 80 gr butter
• 80 ml wine (white)
• 55 gr onion
• 30 gr parmesan cheese
• 1 gr saffron

Saffron-laced Pastina

• 2 garlic (cloves)
• 1 semi de melone
• 120 gr currants
• 120 ml olive oil
• 95 gr pine nuts
• 45 ml squeezed lemon juice (freshly)
• 18 gr coriander (chopped fresh)
• 7 gr parsley (chopped fresh)
• 6 gr turmeric (ground)
• 4 gr granulated sugar

Seafood Bouillabaisse

• 1 clove garlic (minced)
• 1 bay leaf (whole)
• 1 oysters reserve liquid
• 950 ml fish stock
• 425 gr fish fillets in (cut)
• 220 gr tomatoes (canned)
• 140 gr crab meat
• 120 gr shrimp (peeled)
• 120 gr onion (chopped)
• 120 ml wine (white)

Shrimp A La William For Four

• 4 tomatos skinned (fresh)
• 3 ingredients
• 1 pod garlic (chopped)
• 1 salt and pepper
• 1 i added at least another cant be precise
• 1/2 onion (finely chopped)
• 500 gr shrimp
• 55 ml dry wine (white)
• 60 ml olive oil
• 60 ml salad oil

Shrimp And Yellow Rice

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 parsley
• 1/2 food coloring (yellow)
• 475 ml water
• 250 gr shrimp
• 120 gr rice
• 120 gr tomatoes
• 120 ml olive oil

Shrimp Soup With Caesera Sauce

• 1 cilantro
• 1 jalapeno chile
• 1 clove garlic
• 1/2 jalapeno chile liquid
• 2,800 ml sauce (pan)
• 950 ml chicken broth
• 240 ml broth
• 230 gr tomatoes
• 120 gr shrimp (raw)
• 60 ml caesera sauce

Skillet Chicken Paella

• 2 garlic (cloves)
• 325 gr chicken breast
• 525 ml fat-free chicken broth
• 150 gr peas (frozen)
• 120 gr long rice (uncooked grain)
• 14 gr olive
• 2 gr oregano (dried)
• 1 gr paprika
• 1 gr salt
• 1 gr pepper

Soup De Poisson

• 6 sprig parsley
• 4 clove garlic
• 2 lobster bodies outer shell remove
• 2 fish bones
• 1 orange
• 1 bay leaf
• 1 baguette
• 1 fish scraps
• 1 onion
• 1/2 aioli

Vegetable Biryani

• 2 cauliflower florets
• 1 tomato (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 650 ml water (hot)
• 180 gr basmati rice
• 150 gr chickpeas
• 120 gr onion (chopped)
• 100 gr peas
• 55 gr raisins

Wine Of Spice And Surprise

• 4 pitted dates
• 2 bottles wine (red)
• 2 bay leaves
• 1/2 pounded mastic
• 180 ml honey
• 3 gr pepper (ground)
• 1 gr saffron

Yellow Rice

• 4 black peppercorns
• 2 bay leaves
• 2 black cardamom pods
• 1 onion
• 1 cinnmaon sticks
• 240 gr brown rice
• 180 ml water
• 40 gr ghee
• 38 gr green peas
• 3 gr salt

Challah-Braided Egg Bread

• 5 ingredients in mixing bowl
• 4 eggs
• 2 braids grease bowl (lightly)
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 egg
• 1 tbs sugar
• 1 tbs oil
• 1/2 all-purpose
• 1/2 wheat (hard white)

Chicken With Fruit And Almonds

• 12 chicken breast (halves)
• 2 garlic (cloves)
• 475 ml milk
• 120 gr blanched almonds (whole)
• 80 gr coconut
• 45 ml lemon juice
• 45 gr butter
• 40 gr damson jam (plum)
• 16 ml vegetable oil
• 12 gr lemon rind