Using ingredient saffron

Fregula With Clams And Chilis

• 2 prosciutto in
• 1 onion thinly (red sliced)
• 1 tiny clams
• 1 bunch italian parsley
• 1/8 dice
• 240 ml dry wine (white)
• 240 ml chicken stock
• 120 ml basic tomato sauce
• 65 gr saffron (dried)
• 60 ml extra-virgin olive oil

Fregula With Clams And Chilis

• 2 prosciutto in
• 1 onion thinly (red sliced)
• 1 tiny clams
• 1 bunch italian parsley
• 1/8 dice
• 240 ml dry wine (white)
• 240 ml chicken stock
• 120 ml basic tomato sauce
• 65 gr saffron (dried)
• 60 ml extra-virgin olive oil

Garlic Broth

• 2 garlic heads
• 2 celery stalks
• 1 bay leaf
• 1 onion
• 1,400 ml water
• 14 gr parsley (chopped fresh)
• 1 gr curry powder
• 1 gr sage
• 1 gr saffron

Gnocchi Allo Safferano

• 7 lamb
• 6 sage
• 2 bay leaves
• 1 onion
• 450 gr tomatoes
• 240 gr flour
• 110 gr pork
• 90 gr pecorino cheese
• 60 ml oil
• 50 gr pork fat

Golden Honey Braid

• 1 honey
• 325 gr all purpose flour
• 180 ml warm water
• 60 ml honey
• 85 gr golden raisins
• 60 ml vegetable oil
• 3 gr salt
• 1 gr saffron (ground)
• 1 package dry yeast (active)

Harissa Sauce

• 15 chiles (dried red)
• 15 sprigs cilantro
• 15 peppercorns
• 8 ct pods
• 6 sprigs parsley
• 4 garlic (cloves)
• 2 sweet peppers (red)
• 2 cinnamon sticks
• 2 onions (chopped)
• 2 cilantro (minced)

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Lasagna Sarde With Lobster, Tomatoes And Saffron

• 2 spiny lobsters
• 2 ribs celery in
• 1 onion in (red)
• 1 potato in
• 1 dececco fettucine
• 5/8 dice
• 1/2 chives (finely sliced)
• 1/8 julienne
• 240 ml dry wine (white)
• 150 gr overripe tomatoes in

Maryetta's Italian Sausage Bread

• 1 cornmeal
• 500 gr all-purpose flour sifted
• 300 ml water lukewarm
• 260 gr italian sausage
• 26 ml olive oil
• 6 gr fennel seeds
• 3 gr salt
• 1 gr saffron
• 1 package dry yeast (active)

Mideastern Chicken

• 2 lemons
• 1 onion
• 950 ml wine (white)
• 650 gr chicken
• 110 gr green olives
• 120 ml oil
• 20 gr garlic powder
• 1 gr nutmeg
• 1 gr saffron

Moroccan Chicken With Preserved Lemons

• 12 olives
• 8 parts
• 3 onions
• 1 garlic
• 1 lemon
• 1,100 gr chicken
• 475 ml chicken stock
• 45 ml olive oil
• 30 ml lemon juice
• 7 gr paprika

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paella-stuffed Snapper

• 2 garlic (cloves)
• 2 serrano chiles
• 1 fish lime juice
• 1/4 cilantro (fresh)
• 240 gr rice
• 130 gr chorizo sausagelinks
• 120 gr onion
• 90 gr shrimp (frozen)
• 60 gr almonds
• 60 ml tomato sauce

Poached Cod In Saffron Broth

• 2 celery ribs
• 1 onion
• 1 carrot
• 1 cube of fish bouillon
• 1 green bell pepper
• 1 tomato
• 475 ml chicken broth
• 260 gr codfish steaks
• 240 ml tomato juice
• 90 gr leeks

Risotto

• 2 bouillon (cubes)
• 475 ml boiling water
• 120 gr rice
• 60 gr onion
• 20 gr parmesan cheese
• 9 gr butter
• 1 gr saffron

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar