Using ingredient sal
12
Stinging Nettle Tagliatelle With Hot Sausage
- 12 saute
- 1 stinging nettle tagliatelle see notes
- 1/4 piec
- 5,700 ml water to boiling in a spaghetti pot
- 130 gr spicy italian sausage with fennel seeds (cut)
- 130 gr kale
- 120 ml chicken stock
- 60 gr pecorino cheese (freshly grated)
- 18 gr sal
- some salt and pepper
Tiny Turkey Knaidlach
- 8 turkey (ground)
- 1 egg
- 3/8 matzo meal
- 7 gr parsley (fresh chopped)
- 1 gr sal
- 1 gr nutmeg (ground)
- 1 gr pepper
Tortelli Of Potato And Chives With Brown Butter And Sage
- 8 sage leaves
- 4 russet potatoes
- 4 squares
- 2 eggs
- 1 recipe basic pasta
- 1 in a mixing bowl
- 1/2 lemon
- 5,700 ml water to (boil)
- 120 gr parmigiano-reggiano (grated plus)
- 65 gr chives (chopped plus)
12