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Using ingredient sal

12

Stinging Nettle Tagliatelle With Hot Sausage

  • 12 saute
  • 1 stinging nettle tagliatelle see notes
  • 1/4 piec
  • 5,700 ml water to boiling in a spaghetti pot
  • 130 gr spicy italian sausage with fennel seeds (cut)
  • 130 gr kale
  • 120 ml chicken stock
  • 60 gr pecorino cheese (freshly grated)
  • 18 gr sal
  • some salt and pepper

Tiny Turkey Knaidlach

  • 8 turkey (ground)
  • 1 egg
  • 3/8 matzo meal
  • 7 gr parsley (fresh chopped)
  • 1 gr sal
  • 1 gr nutmeg (ground)
  • 1 gr pepper

Tortelli Of Potato And Chives With Brown Butter And Sage

  • 8 sage leaves
  • 4 russet potatoes
  • 4 squares
  • 2 eggs
  • 1 recipe basic pasta
  • 1 in a mixing bowl
  • 1/2 lemon
  • 5,700 ml water to (boil)
  • 120 gr parmigiano-reggiano (grated plus)
  • 65 gr chives (chopped plus)
12
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