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Using ingredient salt substitute

Mediterranean Chicken & Figs

  • 4 garlic (cloves)
  • 4 chicken breasts
  • 180 gr california figs (dried)
  • 130 gr bell pepper (yellow)
  • 120 ml wine (white)
  • 65 gr green bell pepper
  • 60 gr onion (yellow)
  • 45 gr mushrooms
  • 30 ml olive oil
  • 4 gr salt substitute

Mediterranean Chicken & Figs

  • 4 garlic (cloves)
  • 4 chicken breasts
  • 180 gr california figs (dried)
  • 130 gr bell pepper (yellow)
  • 120 ml wine (white)
  • 65 gr green bell pepper
  • 60 gr onion (yellow)
  • 45 gr mushrooms
  • 30 ml olive oil
  • 4 gr salt substitute

Sage Pot Roast

  • 6 potatoes (red)
  • 5 roast
  • 4 carrots
  • 2 onions
  • 240 ml low sodium beef broth
  • 60 ml water
  • 16 ml cooking oil
  • 14 gr cornstarch
  • 1 gr rubbed sage (dried)
  • 1 gr salt substitute

Valencian Red Beans & Rice

  • 3 onions greens
  • 3 tomato (raw)
  • 1 pepper green
  • 1 pepper (red)
  • 1 onion
  • 1/2 cilantro (fresh)
  • 1/2 te pepper
  • 950 gr kidney beans (canned)
  • 475 ml vegetable broth (canned)
  • 120 gr rice long (white grain)

Valencian Red Beans& Rice

  • 3 onions greens
  • 3 tomato (raw)
  • 1 pepper green
  • 1 pepper (red)
  • 1 onion
  • 1/2 cilantro (fresh)
  • 1/2 te pepper
  • 950 gr kidney beans (canned)
  • 475 ml vegetable broth (canned)
  • 120 gr rice long (white grain)
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