Using ingredient coarse sea salt
Basic Focaccia
- 1 sponge
- 400 gr unbleached all-purpose flour
- 350 ml warm water
- 95 gr unbleach all purpose flour
- 75 ml extra-virgin olive oil
- 8 gr dry yeast (active)
- 6 gr sea salt
- 3 gr coarse sea salt
Fennel, Mushroom And Parmesan Salad
- 1 garlic clove
- 1 fennel bulb
- 80 gr mushrooms
- 75 ml extra-virgin olive oil
- 38 ml lemon juice
- 30 gr parmesan reggiano
- 8 gr italian parsley
- 6 gr fennel greens
- 1 gr coarse sea salt
- 1 gr fennel seeds
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1,900 ml water
- 350 gr kidney beans (dried white)
- 220 gr butternut squash
Minestrone Genovese
- 3 zucchini
- 2 potatoes
- 2 celery ribs
- 2 pesto
- 1 tomato
- 1 carrot
- 1 garlic clove
- 1 olive oil
- 1,900 ml water
- 350 gr kidney beans (dried white)
Pizzettas
- 110 deg
- 250 gr all purpose flour
- 160 ml warm water
- 60 gr polenta
- 30 ml additional water
- 22 ml extra virgin olive oil note (plus)
- 16 gr wheat flour (whole)
- 4 gr dry yeast (active)
- 3 gr rosemary (finely chopped)
- 3 gr coarse sea salt