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Using ingredient coarse sea salt

Basic Focaccia

Basic Focaccia
  • 1 sponge
  • 400 gr unbleached all-purpose flour
  • 350 ml warm water
  • 95 gr unbleach all purpose flour
  • 75 ml extra-virgin olive oil
  • 8 gr dry yeast (active)
  • 6 gr sea salt
  • 3 gr coarse sea salt

Fennel, Mushroom And Parmesan Salad

Fennel, Mushroom And Parmesan Salad
  • 1 garlic clove
  • 1 fennel bulb
  • 80 gr mushrooms
  • 75 ml extra-virgin olive oil
  • 38 ml lemon juice
  • 30 gr parmesan reggiano
  • 8 gr italian parsley
  • 6 gr fennel greens
  • 1 gr coarse sea salt
  • 1 gr fennel seeds

Griddled Trout With Herbs

Griddled Trout With Herbs
  • 18 mint leaves (fresh)
  • 7 grinds black pepper
  • 6 trout (fresh cleaned)
  • 6 sprigs rosemary (fresh)
  • 6 sprigs thyme (fresh)
  • 6 sage leaves (fresh)
  • 1 scant
  • 80 gr soft butter
  • 4 gr coarse sea salt

Joe's Soak Sauce

  • 250 degree oven for about
  • 6 garlic (cloves)
  • 4 mexico chilies (dried new red)
  • 4 chipotle chilies (dried)
  • 2 habanero (fresh)
  • 1/4 bourbon
  • 475 ml wine vinegar (red)
  • 60 ml lemon juice
  • 30 gr coarsely onions (chopped)
  • 18 gr loosely packed (fresh)

Minestrone Genovese

Minestrone Genovese
  • 3 zucchini
  • 2 potatoes
  • 2 celery ribs
  • 2 pesto
  • 1 tomato
  • 1 carrot
  • 1 garlic clove
  • 1,900 ml water
  • 350 gr kidney beans (dried white)
  • 220 gr butternut squash

Minestrone Genovese

Minestrone Genovese
  • 3 zucchini
  • 2 potatoes
  • 2 celery ribs
  • 2 pesto
  • 1 tomato
  • 1 carrot
  • 1 garlic clove
  • 1 olive oil
  • 1,900 ml water
  • 350 gr kidney beans (dried white)

Pizzettas

  • 110 deg
  • 250 gr all purpose flour
  • 160 ml warm water
  • 60 gr polenta
  • 30 ml additional water
  • 22 ml extra virgin olive oil note (plus)
  • 16 gr wheat flour (whole)
  • 4 gr dry yeast (active)
  • 3 gr rosemary (finely chopped)
  • 3 gr coarse sea salt
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