Using ingredient skinned peanuts
Baked New Potato Salad With Peanuts And Mustard Dressing
- 725 degree oven
- 575 gr potatoes (red new)
- 120 ml low fat yogurt (plain)
- 120 ml mayonnaise (light)
- 65 gr skinned peanuts (red)
- 40 gr onion (minced red)
- 16 ml grainy mustard
- 16 ml dijon mustard
- 16 ml olive oil
- 16 ml rice vinegar
Spicy Szechuan Chicken
- 66 min left
- 1 clove garlic fine (minced)
- 1 egg (white)
- 3/4 bamboo shoots (sliced)
- 270 gr chicken breasts
- 100 gr skinned peanuts (roasted)
- 45 ml dry sherry
- 38 gr green chilies (diced)
- 30 ml soy sauce
- 30 ml vegetable oil