Using ingredient sprigs of dill
Swiss Cucumber Soup
- 6 sprigs of dill (fresh)
- 475 ml soy milk (light)
- 425 ml water
- 260 gr cucumbers
- 30 ml corn oil
- 16 gr arrowroot
- 10 gr parsley (dried)
- 1 gr sea salt
- 1 gr dill weed (fresh)
- 1 gr black pepper (ground)
Norene's Chicken Soup
- 5 carrots
- 4 sprigs of dill
- 3 stalks of celery
- 1 hen
- 1 onion
- 1,900 ml water (cold)
- 8 gr salt
- 1 gr pepper