AmericanRecipes.eu

Using ingredient thai curry base

Lobster Scallop Curry

Lobster Scallop Curry
  • 3 scallions
  • 1 tomato
  • 1 pepper (yellow)
  • 400 ml thai coconut milk
  • 270 gr lobster meat (cooked)
  • 170 gr mushrooms
  • 30 ml fish sauce
  • 10 ml lemon juice
  • 10 ml thai garlic chili sauce
  • 8 gr thai curry base (red)

Low Cal Curried Rice

Low Cal Curried Rice
  • 2 packets equal sweetener
  • 700 ml low fat coconut milk
  • 500 ml non-fat yogurt (plain)
  • 350 gr rice
  • 230 ml non-fat milk
  • 80 gr mushrooms
  • 8 gr thai curry base (yellow)
  • 3 gr imitation coconut extract

Thai Curry Penne

Thai Curry Penne
  • 4 penne rigate (cooked)
  • 1 granny smith apple peel
  • 240 ml chicken stock
  • 120 ml unsweetened cocomut milk
  • 120 ml whipping cream
  • 80 ml marsala wine
  • 60 ml fish sauce
  • 40 gr onion (chopped)
  • 32 gr crab meat
  • 14 gr thai curry paste (red)

Chicken Curry #2

  • 3 scallions
  • 1 tomato
  • 1 pepper (yellow)
  • 400 ml thai coconut milk
  • 270 gr cubed chicken
  • 170 gr mushrooms
  • 30 ml fish sauce
  • 10 ml lemon juice
  • 10 ml thai garlic chili sauce
  • 8 gr thai curry base (red)
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