Using ingredient thai curry base

Lobster Scallop Curry

• 3 scallions
• 1 tomato
• 1 pepper (yellow)
• 400 ml thai coconut milk
• 270 gr lobster meat (cooked)
• 170 gr mushrooms
• 30 ml fish sauce
• 10 ml lemon juice
• 10 ml thai garlic chili sauce
• 8 gr thai curry base (red)

Low Cal Curried Rice

• 2 packets equal sweetener
• 700 ml low fat coconut milk
• 500 ml non-fat yogurt (plain)
• 350 gr rice
• 230 ml non-fat milk
• 80 gr mushrooms
• 8 gr thai curry base (yellow)
• 3 gr imitation coconut extract

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)