Ingredients
- 3 garlic (cloves)
- 2 instant beef broth
- 1 instant chicken broth
- 1 bay leaf
- 950 ml water
- 160 gr tomatoes
- 140 gr kale
- 95 gr veal sausage
- 95 gr carrot
- 95 gr chick peas
- 70 gr potato
- 60 gr onion
- 10 ml olive oil
- 2 gr parsley
- 1 gr oregano leaves
- 1 gr pepper
In a 3to 4 litre saucepan heat oil over high heat. Add onion and garlic;saute until onion is translucent, 1 to 2 minutes. Add water and brothmixes and stir until dissolved. Reduce heat to low and add potatoes,tomatoes, carrot and bay leaf; cover and let simmer until vegetables aretender, 35 to 40 minutes. Add remaining ingredients and cook until sausageand chick-peas are heated through, about 5 minutes longer. Remove anddiscard bay leaf before serving.
Makes 4 servings, about 1.3333333333333 cups each.
