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Using ingredient instant beef broth

Caldo Callego

Caldo Callego
  • 3 garlic (cloves)
  • 2 instant beef broth
  • 1 instant chicken broth
  • 1 bay leaf
  • 950 ml water
  • 160 gr tomatoes
  • 140 gr kale
  • 95 gr veal sausage
  • 95 gr carrot
  • 95 gr chick peas

Hot Gazpacho

Hot Gazpacho
  • 2 beef bouillon (cubes)
  • 2 ripe tomatoes
  • 1 clove garlic
  • 700 ml tomato juice
  • 700 ml vegetable juice cocktail
  • 60 ml wine vinegar
  • 34 gr green pepper (chopped)
  • 34 gr green pepper
  • 34 gr onion
  • 30 gr onion (chopped)

Cannellini Alla Catania

  • 2 tomatoes
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • 1 bay leaf crumbled
  • 1,400 ml water
  • 500 gr canellini beans (dried)
  • 5 ml instant beef broth
  • 3 gr salt
  • 1 gr thyme crumbled
  • 1 gr pepper
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