Using ingredient instant beef broth
Caldo Callego
- 3 garlic (cloves)
- 2 instant beef broth
- 1 instant chicken broth
- 1 bay leaf
- 950 ml water
- 160 gr tomatoes
- 140 gr kale
- 95 gr veal sausage
- 95 gr carrot
- 95 gr chick peas
Hot Gazpacho
- 2 beef bouillon (cubes)
- 2 ripe tomatoes
- 1 clove garlic
- 700 ml tomato juice
- 700 ml vegetable juice cocktail
- 60 ml wine vinegar
- 34 gr green pepper (chopped)
- 34 gr green pepper
- 34 gr onion
- 30 gr onion (chopped)
Cannellini Alla Catania
- 2 tomatoes
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 bay leaf crumbled
- 1,400 ml water
- 500 gr canellini beans (dried)
- 5 ml instant beef broth
- 3 gr salt
- 1 gr thyme crumbled
- 1 gr pepper